{"created":"2023-06-20T14:34:15.185199+00:00","id":259,"links":{},"metadata":{"_buckets":{"deposit":"77788e8b-f726-42ec-b6d0-74d85acc19e2"},"_deposit":{"created_by":11,"id":"259","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"259"},"status":"published"},"_oai":{"id":"oai:osaka-ohtani.repo.nii.ac.jp:00000259","sets":["125:126"]},"author_link":["17","343"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"[1]","bibliographicPageEnd":"70","bibliographicPageStart":"63","bibliographic_titles":[{"bibliographic_title":"スポーツ健康学会誌"},{"bibliographic_title":"Journal of Sports and Health Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40020495845","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21875898","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"於勢 , 貴美子"},{"creatorName":"オセ, キミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ose, Kimiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-11-06"}],"displaytype":"detail","filename":"1_5_食材研究　トマトの生産・流通から栄養機能まで(於勢).pdf","filesize":[{"value":"424.5 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"1-5於勢","url":"https://osaka-ohtani.repo.nii.ac.jp/record/259/files/1_5_食材研究　トマトの生産・流通から栄養機能まで(於勢).pdf"},"version_id":"28cbcd88-3e48-4b3a-abd1-8d8ba3999f94"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食材研究　トマトの生産・流通から栄養機能まで","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食材研究　トマトの生産・流通から栄養機能まで"}]},"item_type_id":"10002","owner":"11","path":["126"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-11-06"},"publish_date":"2018-11-06","publish_status":"0","recid":"259","relation_version_is_last":true,"title":["食材研究　トマトの生産・流通から栄養機能まで"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-20T14:45:57.772241+00:00"}