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食材研究 トマトの生産・流通から栄養機能まで
https://osaka-ohtani.repo.nii.ac.jp/records/259
https://osaka-ohtani.repo.nii.ac.jp/records/259d5af4b0b-be16-40aa-9dd3-f0dcde40db47
名前 / ファイル | ライセンス | アクション |
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1-5於勢 (424.5 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2018-11-06 | |||||
タイトル | ||||||
タイトル | 食材研究 トマトの生産・流通から栄養機能まで | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
於勢 , 貴美子
× 於勢 , 貴美子× Ose, Kimiko |
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書誌情報 |
スポーツ健康学会誌 en : Journal of Sports and Health Sciences 号 [1], p. 63-70, 発行日 2013-03 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 21875898 | |||||
論文ID(NAID) | ||||||
識別子タイプ | NAID | |||||
関連識別子 | 40020495845 |